Dear IFIP DBDec participants (appologies for double
here some last details now
that we have completed all reservations. Please find all important adresses at
the bottom of the mail.
This will also allow you to
get to the restaurants / venues independently if required.
1. Arrival / informal
dinner Sunday evening
A majority of you will stay
at the Sophia Country Club as recommended. However, since you will arrive at
different times & dates, we arranged for a voucher based system.
Please indicate at the
reception that you are with SAP / IFIP DBSec and you (and registered partner)
get a voucher for an arranged meal at the Country Club. The restaurant will be
open from 19:00 to 22:00 on Sunday night.
For those who decided not
to stay at the Country Club, I would like to invite you to meet with me at
20:00 at the reception of the Country Club to join the others.
2. Arrival at Nice airport
Since I only got a very
limited response about who will arrive when (and those responses did not
match), I was not able to arrange for shared transports.
A taxi to the Country Club
should cost you around 50 Euros and there are always taxis in front of the
airport at any time.
3. Monday morning /
The busses will pick you up
from the Country Club at 8:30, I will be there in person / travel with you.
registration is open from 8:45 at SAP Labs, 805 Av Dr Maurice Donat, 06250
There you will get the
proceedings, access badges, payment / attendance confirmation etc.
I hope you have a safe
travel and don't forget your sunglasses!
805 Av Dr Maurice Donat
number: 0033 (0)6 1443 1447
Sophia Country Club – Grand hotel Mercure
3550 routes des Dolines, 06901 Sophia Antipolis Cedex
Tel : +33 (0)4 92 96 68 78
Fax : +33 (0)4 92 96 68 96
E : H1279@accor.com
Sunday, July 30th, 2006
Sophia Country Club Restaurant
Opened from 7.00pm to 10.00 pm (upon availability -
itĄŻs better to reserve)
Voucher will be remitted at check-in
Menu du chef :
3 dishes + drinks
Monday, July 31st – 20h30
Boulevard du Littoral
06160 Juan Les Pins
Tel : +33 (0)4 93 61 39 07
* Kir Vin Blanc (pissaladière – olives de Nice)
* Carpaccio de Saumon Frais
* Panaché de Poissons grillés, sauce vierge (saumon,
* Nougat glacé
* Eaux minérales, côtes de Provence (1/2 btle p.pers.)
blanc, rosé et rouge
* Café - Mignardises
Tuesday, August 1st – 20h45
LĄŻABBAYE HOTEL *** – RESTAURANT LE 541
541 boulevard Honoré Teisseire
F - 06480 La Colle sur Loup
Tel : + 33 (0)4 93 32 68 34
Fax : + 33 (0)4 93 32 85 06
* Amuse Bouche
* Ballotine de Foie Gras de Canard et compotée à lĄŻoignon
* Carré dĄŻAgneau rôti à lĄŻail confit et petits farcis
* Assiette de Fromages
* Poirier ou Fraisier-Framboisier (selon la saison)
* ¨ö Eaux minérales, ¨ö btle de vin et café p.pers.
* Café - Mignardises